2 medium zucchini, shredded on box grater and then layered in a colander with salt in between the layers. Let the zucchini drain for 30 min, pressing out the liquid every so often. Before proceeding make sure as much liquid as possible has been squeezed out.
in a small bowl mix 2 tablespoons of cream or 1/2 and 1/2, 1 egg beaten, 1 small clove of garlic that has been minced, and 1 tablespoon of flour
although the recipe doesn't call for it some finely chopped fresh herbs could be good
add in the zucchini to the egg mixture and stir to coat
heat a crepe or saute pan over med heat and heat a combination of butter and olive oil (just enough to coat the pan
put tablespoons of the batter in the pan, spreading them into about 3 inch rounds
saute until golden on each side