Rack of Lamb

I hope these photos are somewhat appealing because this is a delicious lamb recipe. For so little effort it comes out feeling and tasting like a special, fancy dinner.

pre-heat oven to 500

1 rack of lamb, trimmed of extra fat

3 cloves of garlic, chopped

1 teaspoon salt, plus salt for seasoning meat before searing

1 small sprig fresh rosemary, finely chopped

black pepper

olive oil for pan and for drizzling

make a paste with the blunt side of your knife with the garlic, teaspoon of salt, and rosemary

heat a skillet over med-high (on the high side - you are searing meat) with a little olive oil

season rack with salt and pepper

sear meat on both sides until you have a crispy brown crust

remove rack to a baking sheet and use a fork (so as not to burn your self) to press paste evenly over top side of meat

season with pepper and drizzle a little olive oil on top

put in 500 degree oven for 7-10 min depending on desired degree of doneness

let meat rest 10 min before slicing