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I finally have started playing around with the iphoto program on my computer so I've saved a bunch of food images that were on my camera and will therefore be playing some posting catch-up. This is the truffle brownie I made for Valentines Day (that's right...as in February...sigh). It was unbelievable. A rich chocolate cake topped with a chocolate ganache. I would eat this any day of the year. The recipe comes from my Martha Stewart Baking Book, but can also be found on her
website.
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